Hotel Waiter / Waitress Vacancy at Hotel Capitol

Handles guest’s bills and invoices in a good quality service manner. Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation. To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including setting and resetting tables, light cleaning and other assigned tasks. To take food and beverage orders from guests, upselling wherever possible. To utilize the outlet point-of-sales system as prescribed To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items. To serve food and beverages according to the standards established. To clear tables and remove dirty dishes to the dish area. To complete opening and closing duties as assigned. To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients. To follow presentation guidelines as established by the Management