Sous Chef at Genesis Group

Join Genesis Group as a Sous Chef, contributing to our vibrant hospitality operations in Nigeria. As a well-established conglomerate, we have been serving our customers for 30 years, excelling in various sectors including restaurants and catering. In this role, you will assist in the daily kitchen operations, ensuring the preparation and presentation of high-quality dishes. You will collaborate with the head chef to create menus and maintain kitchen standards, while also mentoring junior kitchen staff. Candidates should have relevant culinary qualifications and experience in a fast-paced kitchen environment. This full-time position offers an opportunity to grow within a supportive and people-oriented company. While specific salary details are not provided, we offer a dynamic work culture that encourages career advancement. If you are passionate about culinary arts and customer satisfaction, we invite you to apply today.