The Restaurant Manager at Prixair Group in Abuja will oversee daily operations in Gaduwa, ensuring a high-quality dining experience. This role involves managing staff, coordinating food service, and maintaining cleanliness while adhering to health and safety regulations. The manager will also handle customer concerns, ensuring satisfaction and a welcoming environment. In this position, you will be responsible for scheduling and supervising employees, including servers and cooks, to guarantee efficient service. You will monitor budgets, control costs, and track sales to maximize profitability. Additionally, managing inventory and minimizing waste will be key components of your responsibilities. Candidates should hold a Bachelor’s Degree in a relevant field. This is a full-time role, and we are looking for individuals who are passionate about the hospitality industry and have a commitment to delivering excellent customer service. If you are ready to take on this leadership role and contribute to the success of Prixair Group, we encourage you to apply.
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A 4-year bachelor's degree program in Hospitality & Tourism picked for your next step.

Bishop's University
CA$28,651 / First year
application fee • ₦111,000
Prixair Group is a diverse Nigerian company based in Abuja, engaging in various sectors such as hospitality, media, and solid minerals.
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