Junior Sous Chef at Genesis Group
Overview
Join Genesis Group as a Junior Sous Chef in Nigeria, where you'll be part of a dynamic hospitality conglomerate with 30 years of excellence. In this role, you will assist in managing kitchen operations, ensuring food quality, and supporting the head chef in menu planning and execution. Your day-to-day responsibilities will include preparing dishes, maintaining kitchen cleanliness, and training junior kitchen staff. You'll work in a vibrant environment that values teamwork and customer satisfaction. Candidates should have relevant culinary qualifications and a passion for the hospitality industry. This is a full-time position, ideal for those looking to grow in their culinary careers. If you're ready to take the next step in your culinary journey, apply to join us at Genesis Group today!
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Responsibilities
- Assist in managing kitchen operations
- Ensure food quality and presentation
- Support head chef in menu planning
- Train and oversee junior kitchen staff
- Maintain cleanliness and hygiene standards
Close the gap.
Land the role.
A 4-year bachelor's degree program in Telecom picked for your next step.
Bachelor of Science in Psychology - Full-Time Study
University of Regina
CA$27,047 / First year
application fee • ₦130,000
Requirements
- Relevant culinary qualifications
- Passion for the hospitality industry
- Ability to work in a team
- Strong communication skills