Hotel Internal Auditor

Conduct daily audit of sales, stocks, inventories and accounting records. Check figures, postings, and documents for correctness, mathematical accuracy, and proper record from all the different outlets. Audit all the departments, units and outlets to ensure proper control as it relates to finance and inventory. Examine re-occurring and non-re-occurring expenditures and financial control systems. Liaise with the Accountant in harmonizing prices of Food & Beverage products for sale. Ensuring sales reports and records are accurate and reliable. Identifying faulty processes and procedures and give advice on adjustments. Preparing Audit Reports and recommendations to the management for review. Work with the Accountant to build strong awareness on all policy and procedure issues; zero tolerance for un-reviewed transactions and income leakages. Collating, checking and analyzing stock and purchase items. Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.