Head Chef at Xpedient Services

Lead culinary excellence at Xpedient Services, a human resource management and consulting firm based in Lagos, with the role of Head Chef. This position requires a seasoned culinary expert to oversee kitchen operations at a vibrant beach resort, delivering exceptional continental and tropical dishes. As Head Chef, you will orchestrate daily kitchen activities, crafting diverse menus that blend continental cuisine with tropical and finger food specialties. Your leadership will ensure consistent food quality, efficient kitchen workflow, and compliance with health standards, while also managing inventory and controlling costs to maximize profitability. Ideal candidates bring at least 12 years of culinary experience in upscale hospitality settings, strong leadership skills, and a passion for innovative cuisine. This full-time role demands flexibility, including weekend and holiday shifts, with shared accommodation provided. Lagos is a dynamic hub for hospitality, with its beach resorts attracting a growing clientele seeking unique dining experiences. This role plays a key part in elevating the resort’s reputation for quality and creativity in food service. While salary is competitive and commensurate with experience, this position offers a pathway to senior culinary leadership roles within the hospitality industry. Successful candidates often advance to executive chef roles or hospitality management. To stand out, highlight your extensive experience managing busy kitchens, your creative menu development, and your ability to enhance guest satisfaction through food quality and presentation. Quantify achievements such as cost savings or increased customer ratings. We invite dedicated culinary professionals to apply for the Head Chef role by submitting their CV and cover letter before the closing date of May 4, 2026.