Take charge as a Food & Beverage Project Manager at Prestigious Consulting Group, a leading HR consultancy based in Lagos, Nigeria. This full-time remote role offers an exciting opportunity to lead food product and manufacturing projects within the consulting portfolio, ensuring successful delivery from concept to market launch.
In this position, you will oversee the entire project lifecycle, managing multiple client engagements simultaneously. Your duties include developing project plans, coordinating cross-functional teams, tracking milestones, and driving commercial and operational results. You will also guide product development, ensure regulatory compliance, and support manufacturing scale-up to optimize efficiency and quality.
Successful candidates will bring a bachelor's degree in Food Science, Food Technology, Chemical Engineering, or a related discipline, with 3 to 6 years of relevant experience in food manufacturing or project management. You should have solid knowledge of NAFDAC regulations, HACCP, GMP, and FMCG environments. Strong communication and multitasking skills are essential for this role.
Lagos serves as Nigeria's commercial hub with a dynamic food and beverage sector that demands innovative project management to meet strict regulatory and quality standards. This role is critical in helping clients navigate these complexities to launch market-ready products efficiently.
The salary range for this role is between ₦350,000 and ₦400,000 monthly, reflecting the responsibility and expertise required. This position offers a pathway to senior roles in food technology project management or consulting within Nigeria’s fast-growing FMCG industry.
To stand out, emphasize your experience managing end-to-end projects in your CV and cover letter. Highlight measurable outcomes, your approach to stakeholder management, and your ability to deliver projects on time and within budget.
Apply for the Food & Beverage Project Manager position before the closing date on May 15, 2026, to join a forward-thinking team driving innovation in food technology consulting.
